Cooking bags (sous vide), pasteurization, and sterilization

Sous vide cooking, pasteurization, and sterilization bags are specialized packaging designed for heat treatment of food under controlled conditions.

They are resistant to both high and low temperatures and ensure tight sealing during cooking, pasteurization, or sterilization processes. As a result, they protect the product from loss of flavor, aroma, and nutritional value while extending shelf life and ensuring microbiological safety.