Pouches for vacuum packing, meat, fish, chees and other food products. Our technology ensures high mechanical resistance and excellent vacuum maintenance. Material: Polyamide / polyethylene film (PA / PE)The range of thickness: 60-200 microns
Sous vide cooking, pasteurization, and sterilization bags are specialized packaging designed for heat treatment of food under controlled conditions. They…
Three-side seal bags are flat film pouches sealed on three sides, leaving one side open for filling. They are available…
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